Paleo Roasted Brussels Sprouts

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Ingredients

• 1 pound Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• Salt and pepper to taste

• 2 cloves garlic, minced (optional)

• 2 tablespoons balsamic vinegar (optional)

Directions

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and minced garlic (if using).

3. Spread the Brussels sprouts out in a single layer on a baking sheet.

4. Roast for 20-25 minutes, or until the Brussels sprouts are tender and browned, tossing them halfway through.

5. If desired, drizzle with balsamic vinegar before serving.